Wildlife and Pub Food at the Port

25 Oct

Dear Reader;

It is a mild spring afternoon and there is barely a breath of wind to ruffle the waters of the inner harbour. A pair of sooty oyster catchers are foraging between the exposed rocks on the southern embankment. They are using their powerful blade-like beaks to prise shellfish from the rocks and dig in the sand for worms and crabs. The bright red beaks and eyes look like they have been painted by an artist with an exaggerated disposition for contrast.

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Sooty oyster catchers foraging at low tide (click on all images to enlarge)

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Soon to be lunch

 

I am walking around the wharves and shoreline of Port Adelaide. Originally nicknamed Port Misery by the early settlers who came ashore amongst the mangroves, mud and mosquitoes that once dominated the area; the Port has undergone many changes. Once a lively harbour that berthed dozens of ships delivering the provisions to establish a new colony; it is now a quieter, quayside community. People now come to the Port from the city, just 15 minutes away, to visit the maritime museum, shop at the weekend markets or go for a cruise along the Port River to catch sight of the world’s only urban dolphin pod.

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Dolphin cruise ship moored at the wharf

 

From the foreshore I walk past the pub and on to the old Birkenhead Bridge, the first bascule or lifting bridge in Australia. Glancing down at the old jarrah poles, driven hard into the river bed where they once stood as moorings, I notice that several silver gulls have chosen the iron clad posts as nesting sites. Every so often one of the birds lifts off its scruffy nest and checks the eggs, sometimes giving one a little push with its beak, perhaps to keep the distribution of heat even.

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Nesting silver gull

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Silver gull adjusting egg position

 

I watch the birds for half an hour. While one sits on the nest the other flies off in search of food further along the shoreline amongst the same rocks the oystercatchers were exploring just a little while ago. The foraging gull tugs on the end of a tube worm protruding from the fine sand and mud. It is about to extract the hapless invertebrate when a mudlark, usually a woodland species, emerges from a clump of nearby bushes and relieves the seabird of its prize.

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Mudlark feeding along the shoreline

 

Like the gull and mudlark I figure it’s about time for lunch and head for the Birkenhead Tavern and one of the best chicken schnitzels the Port has to offer.

the pub

Birkenhead tavern

Sorry, only one post this month!!!!!

Have been travelling overseas

Until next time

Cheers

Baz

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